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Enzymes in the kitchen — Homework
Answer using this week's enzyme ideas.
- 1.Name the enzyme in saliva that breaks down starch.
- 2.Explain why a boiled potato usually fails an enzyme-activity test with hydrogen peroxide.
- 3.Why does fresh pineapple keep gelatin from setting, while canned pineapple does not?
- 4.Describe a fair test for whether temperature affects enzyme activity, using potato and hydrogen peroxide.
🌲 Homeschool of the FutureSeventh Grade · Science · week 32 homework